Mouthwateringly Easy: Ham and Cheese Sticks

PREP/TOTAL TIME: 30 min

RECIPE BY Elena Martinez

www.sweetovenstories.com

Ingredients

2 tubes crescent dough sheets

1 pound deli-sliced ham

8 cheddar cheese sticks

¼ cup melted butter

1 teaspoon Worcestershire sauce

½ tablespoon Dijon mustard

½ tablespoon dried minced onion or onion powder

½ tablespoon poppy seeds

Directions

1. Preheat oven to 350°F (175°C) and grease or line a baking sheet with parchment.

2. Unroll crescent dough sheets and cut each sheet into 4 equal rectangles (8 pieces total).

3. Lay a slice of deli ham on each dough rectangle.

4. Place a cheddar cheese stick on top of the ham on each piece.

5. Fold the dough ends over the filling and roll each piece to seal.

6. Arrange the prepared sticks on the baking sheet, leaving space between them.

7. Whisk together melted butter, Worcestershire  sauce, Dijon mustard, dried minced onion (or onion powder), and poppy  seeds in a small bowl.

8. Brush the butter mixture evenly over each stick.

9. Bake for 12–15 minutes until golden brown.

10. Let the sticks rest 1–2 minutes before serving.